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Mediterranean Hummus Pasta

A cold pasta salad perfect for meal prepped lunches. 

Course Main Course
Cuisine Mediterranean
Author Andrea Docherty, RD

Ingredients

  • 340 g box of pasta whole grain, brown rice or bean or your choice
  • 1 can chickpeas drained and rinsed
  • 1 pint cherry tomatoes
  • 1/4 cup parsley chopped
  • 1 cup spinach chopped
  • 1/4 red onion diced
  • 1/2 red pepper chopped
  • 1/2 cup feta cheese crumbled
  • 2/3 cup hummus any flavour
  • 2 tbsp lemon juice
  • 2 tbsp Italian seasoning
  • salt and pepper to taste

Instructions

  1. 1. Cook pasta according to the instructions.

    2. Stir in chickpeas, tomatoes, parsley, spinach, onion, feta cheese. Add hummus, lemon juice, Italian seasoning, salt and pepper and mix well to combine.