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Raw Vegan Fudge Brownie
A satisfying healthy dessert. With the mix of protein, fibre and healthy fats, this dessert won't cause a blood sugar crash.
Ingredients
- 1 cup canned cooked lentils drained and rinsed
- 1 cup dates pitted
- 1/2 cup natural peanut butter
- 1/4 cup cocoa powder
- 2 tbsp pumpkin seeds, crushed walnuts or pistachios optional
Instructions
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1. Blend all ingredients in a food processor until smooth.
2. In a small baking dish or pyrex, press down and make the bars about ½ inch thick.
3. Top with pumpkin seeds (or other nuts) if desired.
4. Place in fridge for at least 30 min to chill. Serve cold.