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Lentil Oatmeal

Use a 2:1 ratio of oatmeal to lentils. Double that amount and add that much water (for example if you used ½ cup total of lentils and oats, add 1 cup water). You can also try using milk or milk alternative. 

Course Breakfast
Author Andrea Docherty, RD

Ingredients

  • 1/4 cup red lentils
  • 1/4 cup oatmeal
  • 1.5 cup liquid (water or milk)

Instructions

  1. In a pot, bring the oats, lentils and liquid to boil. Turn down to a simmer and cook until all water is absorbed.

  2. Add your favourite toppings.