Makes a great side dish alongside some roasted vegetables and fish. Or, for a plant based protein option, add cubes of roasted tofu or a can of chickpeas to the salad.
Make dressing: Whisk together to the olive oil, lemon juice, turmeric, cinnamon, curry powder and dried parsley.
Mix quinoa, green onions, matchstick carrots, raisins, and silvered almonds together in a bowl.