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Sundried Tomato Greek Lentil Salad

Prep Time 15 minutes
Servings 4

Ingredients

  • 1 can lentils, drained and rinsed
  • 1 cup cherry or grape tomatoes, halved
  • 1/2 English cucumber, sliced
  • 1/4 cup red onion, sliced
  • 1/3 cup sundried tomatoes sliced packed in oil
  • 1/4 cup kalamata olives, sliced

Dressing

  • 2 tbsp oil from sundried tomato jar
  • 1/4 cup lemon juice
  • 1 tsp oregano

Instructions

  1. Add salad ingredients into a large bowl and stir.

  2. Whisk salad dressing ingredients together in a small bowl. Pour over the salad and mix well. Serve cold. Store leftovers sealed in the fridge for up to 5 days.