High protein, easy vegan meatball recipe. Enjoy on a salad, in a wrap or in pasta.
Place tempeh, chickpea and spinach in a food processor and mix until well combined. Should form a thick dough. If this is too thick, add about 1 tbsp. Add remainder of ingredients and blend together.
Form mixture into 1-2 inch diameter balls.
Heat a skillet or non-stick frying pan on medium heat. Cook balls for a few minutes on one side until golden brown. Flip and cook other side.