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Dessert Hummus (AKA Edible Chocolate Chip Cookie Dough)

Ingredients

  • 1 can no-salt added chickpeas, drained and rinsed
  • 1/2 cup natural peanut butter
  • 2-3 tbsp maple syrup or honey
  • 1 tsp vanilla extract
  • 2-3 tbsp mini chocolate chips
  • 1 tbsp water, as needed

Instructions

  1. Drain and rinse the chickpeas with cold water and remove the skin of the chickpeas.

  2. Place chickpeas, peanut butter, maple syrup or honey and vanilla extract in a food processor. Blend for a few minutes. If the mixture becomes too thick, add water 1 tbsp at a time until it blends more easily. The consistency should be close to that of hummus. Blend until smooth.

  3. Transfer to a bowl and stir in chocolate chips. Serve cold. Enjoy!