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Homemade Tzatziki Sauce
A great high protein tzatziki sauce for dipping vegetables or for wraps.
Ingredients
- 3/4 cup plain Greek Yogurt
- 1/4 cup English cucumber, minced
- 2 tbsp finely chopped dill
- 1-2 tbsp lemon juice
- 1 tsp garlic powder
- salt and pepper to taste
Instructions
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Mix garlic power, lemon juice, salt and pepper with the yogurt. Stir in cucumber and dill. Serve cold. Use as a dip for vegetables, sauce on a wrap or sandwich, or dressing for salads.