by andreadocherty.rd@gmail.com | Jul 31, 2017 | Lunch/Dinner, Uncategorized, Vegetarian/Vegan
This recipe was inspired by my favourite dish from a local restaurant, Earth Eatery in Windsor, Ontario. Its high in fibre and a good source of protein. Adjust the carbs in the recipe by adjusting the size of the sweet potato that you use to stuff the veggies and bean...
by andreadocherty.rd@gmail.com | Jul 25, 2017 | Lunch/Dinner, Side Dish, Uncategorized
Kamut is an ancient variety of wheat and a traditional grain of Egypt. It has a chewy texture and nut flavour and works well in salads, soups and casseroles. Per half cup dry, it provides 7g of protein and 4g of fibre. While it does take longer to cook than most...
by andreadocherty.rd@gmail.com | Feb 3, 2017 | Lunch/Dinner, Uncategorized
Sweet potatoes are a great alternative to chips! Cut back on the fat and sodium content while still enjoying the flavours of nachos. Keep the skin on for even more fibre. These nachos make a great healthier party snack or dinner. Ingredients: For sweet potatoes: 2...
by andreadocherty.rd@gmail.com | Jan 16, 2017 | Lunch/Dinner, Uncategorized, Vegetarian/Vegan
Vegan Cauliflower ‘Alfredo’ Pasta We always hear “eat the rainbow!” meaning choose colourful fruits and veggies, but lets not forget about white vegetables! This recipe is packed with a few – cauliflower, onions and garlic. Variety is so important because...
by andreadocherty.rd@gmail.com | Sep 26, 2016 | Batch Cooking/Meal Prep, Lunch/Dinner, Uncategorized, Vegetarian/Vegan
Here is a simple, delicious and high fibre soup recipe packed with vitamins and minerals. This makes a huge batch and freezes really well so you can enjoy a quick meal later on. Follow these 4 steps to make your own. Chop Peel and chop 1 butternut squash, 1.5 cups...
